A special feast for 4, with a selection of tender charcoal-grilled meat including lamb chops, lamb seekh kebab, chicken seekh kebab, chicken malai (smokey, cream tikka) boti, chicken tikka, lamb tikka and charcoal grilled wings , served with grilled vegetables, naan and aromatic masala rice.

A must try for chicken lovers, this platter offers a variety of chicken dishes, including chicken malai boti, chicken tikka, grill chicken thigh and chicken reshmi kebab 3 pcs each served with special masala rice, accompanied by grilled vegetables.

This platter offers a variety of chicken dishes, including grill chicken half, 3pcs each of chicken wings, chicken malai boti, chicken tikka, grill chicken thigh and chicken reshmi kebab served with special masala rice, accompanied by grilled vegetables.

Chicken grilled to perfection over charcoals pared with masala rice and roosted vegetables.

Karahi with bone is a traditional Pakistani favourite dish with an authentic taste of Desi flavour. Best paired with Naan and our special mint and pomegranate sauce.

Karahi with bone is a traditional Pakistani favourite dish with an authentic taste of Desi flavour. Best paired with Naan and our special mint and pomegranate sauce.

This white velvety chicken handi is slow-cooked to perfection in a rich sauce of fresh cream, yogurt and traditional spices, creating a delicate balance that melts in your mouth. Infused with mild spices and a hint of green chillies for a subtle heat.

Our Peshawari Black Pepper Chicken Karahi brings the distinctive flavours of Peshawar. This Karahi is a must try for those who enjoy a balanced spice. Served with TAABIIR’S special mint and pomegranate chutney.

Our Peshawari Black Pepper Lamb Karahi brings the distinctive flavours of Peshawar. This Karahi is a must try for those who enjoy a balanced spice. Served with TAABIIR’S special mint and pomegranate chutney.

Chicken Tikka Karahi is prepared in an authentic Desi Style cooked with fresh tomatoes, aromatic spices and green chillies.

The creamy consistency of this sauce and subtle heat from the spices make the butter chicken beloved dish worldwide.

Boneless Fish cooked in a flavourful spicy karahi gravy with fresh tomatoes and green chillies.

Tender Lamb on the bone cooked with Karela (BITTER GOURD), fresh tomatoes and onions.

Fresh Prawns and tomatoes are key to this authentic Pakistani Karahi finished with green chillies.

Juicy Kebabs grilled to perfection on charcoals then simmered in fresh tomatoes and onions. Served with TAABIIR’S special mint and pomegranate chutney.

Juicy lamb chops grilled to perfection on charcoals then simmered in fresh tomatoes and onions. Served with TAABIIR’S special mint and pomegranate chutney.

Minced lamb, mixed with spices and herbs slow cooked on a charcoal grill.

Minced chicken, mixed with spices and herbs slow cooked on a charcoal grill.

Juicy lamb chops marinated in blend of traditional spices and herbs expertly grilled on charcoal.

Juicy lamb chops marinated in blend of traditional spices and herbs expertly grilled on charcoal.

Boneless chicken cubes marinated in blend of traditional spices, herbs and yogurt, grilled on charcoal.

Boneless chicken cubes marinated in blend of traditional spices, herbs and yogurt, grilled on charcoal.

Tender and juicy chicken leg marinated in yogurt and spices slow cooked on charcoal for a smoky flavour.

Tender pieces of marinated chicken, infused with a creamy blend of cheese. Served with mint and pomegranate chutney and charcoal roasted vegetables for a burst of flavour in every bite.

Juicy minced meat mixed with a blend of spices and melted cheese, then grilled to golden perfection, each bite is tender and packed with cheesy goodness.

Charcoal cooked mix grill including chicken tikka, seekh kebab, lamb tikka, grill chicken wings, malai boti and lamb chops paired with roasted grill vegetables.

Chicken Grilled to perfection over charcoals with roasted vegetables in sizzling hot plate.

Juicy grilled chicken strips perfectly cooked on charcoals served on top of cherry tomatoes, cucumbers, bell peppers, sweet corn, carrots and drizzle with a light honey, lime dressing and garnished with our homemade crispy bread.

The perfect fusion of INDO-CHINIESE flavours including chicken coated in aromatic spices and tossed in our tangy and spicy sauce. This dish is complemented by stir-fried crunchy vegetables, ideal for spicy flavourful experience.

Minced lamb/chicken, mixed with lentils and fried with egg batter.

An Asian street-food, a crispy triangular pastry filled with minced meat.

It’s a delicious dish made by topping of crispy fries with seasoned chicken, cheese, chilli and garlic sauce.

An Asian street-food, a crispy triangular pastry filled with vegetables.

It’s an Asian snack that combines crispiness and flavour in every bite made by variety of ingredients such as slice onions, potatoes and spinach in a spiced gram flour batter and deep fried to golden perfection.

Crunchy vegetable samosa served with masala chickpeas, mint and tamarind sauce. The dish offers a perfect balance of sweet, spicy and tangy flavour

Cubes of Cottage Cheese (Paneer) sauteed to golden perfection and tossed in flavourful chilli sauce served with a mix of crunchy vegetables. It’s a delight for perfect vegetarian option.

Crispy thin wafers served with mango chutney.

A crispy fried papri (flour crackers) are topped with boiled potatoes, chickpeas, layer of creamy yogurt, tangy tamarind sauce and mint chutney with a sprinkle of chat masala.

It’s a street-food, hollow puris (crispy dough balls) are gently cracked, open and filled with a flavourful stuffing of boiled potato, spicy chickpeas and then filled with tangy and spicy chutney. Served with sweet and tangy water blend of mint, tamarind, coriander and aromatic spices.

The dish features prawns coated in tandoori spice and stir-fried to perfection and tossed in fresh garlic, red chillies and hint of lime making this dish bold and zesty.

Experience the delicate taste of our grill Masala Fish seasoned with lemon, garlic and unique blend of spices then expertly grilled to lock its natural flavours.

Boneless fish fillet marinated in a mixture of gram flour, rice flour and spices then deep fried until golden brown.

Fresh Prawns and tomatoes are key to this authentic Pakistani Karahi finished with green chillies.

It’s a flavourful dish with tender prawns known for its bold spices and colourful vegetables.

It’s a luxurious dish known for its creamy texture.

Fish and tomatoes are key to this authentic Pakistani Karahi finished with green chillies.

Slow cooked lamb shank is a beloved dish in Pakistani and Indian cuisine.

Slow cooked dish combines tender lamb, wheat, lentils and blend of aromatic spices, Served with garnish of fried onions, lemon wedges and fresh green chillies. Perfectly paired with kulcha naan.

Lamb paya is a traditional Pakistani dish made from slow cooked trotters (paya). The long cooking process allows the meat incredibly tender.

It’s a rich and indulgent Pakistani dish made with lamb brain cooked in fragrant masala sauce known for its creamy and unique texture.

It’s a flavourful chickpea curry originated from Punjab.

Served with two puri, halwa and chana. (weekend only)

A flavourful combination of paratha (flaky flat bread) with a savoury spiced omelette.

It’s an Asian household breakfast served with 2 fried eggs and a paratha.

Tender pieces of boneless chicken simmered in a rich and an aromatic curry sauce.

Karahi with bone is a traditional Pakistani favourite dish with an authentic taste of Desi flavour. Best paired with Naan and our special mint and pomegranate sauce.

Tender pieces of boneless chicken extra spicy simmered in a rich and an aromatic curry sauce.

Tender chicken pieces with a flavourful spinach-based curry.

It’s a Pakistani dish that combines chicken and chick peas in a richly spiced curry

It’s a tangy and flavourful dish inspired by spices used in Indian pickles.

It’s a luxurious dish known for its creamy texture.

It’s a flavourful and aromatic dish with a taste of fenugreek leaves.

The creamy consistency of this sauce and subtle heat from the spices make the butter chicken beloved dish worldwide.

Juicy marinated chicken pieces are grilled to perfection and simmered in a spiced tomato-based curry with cream.

It’s a fusion of tender chicken and fresh okra cooked with onions and tomatoes.

Juicy Chicken Kebabs grilled to perfection on charcoals then simmered in fresh tomato and onions. Served with TAABIIR’S special mint and pomegranate chutney.

It’s a tender lamb slow-cooked to perfection in a traditional spiced curry.

Karahi with bone is a traditional Pakistani favourite dish with an authentic taste of Desi flavour. Best paired with Naan and our special mint and pomegranate sauce.

Tender pieces of boneless extra spicy simmered in a rich and an aromatic curry sauce.

It’s a flavourful and aromatic dish with a taste of fenugreek leaves.

Tender lamb pieces with a flavourful spinach-based curry.

It’s a tangy and flavourful dish inspired by spices used in Indian pickles.

It’s a flavourful dish known for its bold spices and colourful vegetables.

It’s a luxurious dish known for its creamy texture.

It’s a fusion of tender lamb and fresh okra cooked with onions and tomatoes.

Juicy Lamb Kebabs grilled to perfection on charcoals then simmered in fresh tomato and onions. Served with TAABIIR’S special mint and pomegranate chutney.

Tender Lamb on the bone cooked with Karela (BITTER GOURD) cooked with fresh tomato and onions.

A flavourful dish cooked with lentils.

Fresh Okra is stir-fried with a blend of spices and cooked with flavourful and tangy onion and tomatoes.

It’s a colourful dish that combines a variety of vegetables in a spice, tomato-based curry.

It’s a traditional Punjabi dish flavour of mustard greens (sarson) cooked with spinach and a garnish of generous amount of butter or ghee.

It’s a classic vegetarian dish combines paneer (Indian cottage cheese) with a flavourful spinach gravy.

The lentils (yellow urd daal) simmered with spices and cooked until soft.

It is the lentils simmered with spices and cooked until soft.

It’s a flavourful chickpea curry originated from Lahore in Pakistan.

It’s a flavourful dish made with crumbled paneer (Indian Cottage Cheese) cooked in onion and tomato-based curry.

It’s known for flavourful tempering (tarka) of garlic that adds richness to the lentils.

Cubes of Paneer simmered in tomato-based gravy and cooked in a wok.

It’s a fragrant and flavourful rice dish made with tender chicken, aromatic basmati rice and blend of spices.

A combination of mixed vegetables infused with blend of spices in the layers of long grain basmati rice.

It’s a fragrant and flavourful rice dish made with slow cooked tender lamb aromatic basmati rice and blend of spices.

Tender pieces of chicken grilled to perfection cooked in tomato-based gravy in the layers of basmati rice.

It’s a fragrant and flavourful rice dish made with tender prawns in layers of aromatic basmati rice and blend of spices.

It’s a flavourful variation of classic masala rice with the addition of fresh dil herbs.

It’s a flavourful and wholesome dish that combines scrambled eggs and a combination of crunchy vegetables, tossed in a wok.

It’s a simple fragrant rice dish made with basmati rice and green peas.

A basmati rice is rinsed thoroughly and steamed.

Basmati rice briefly tossed in ghee and cumin seeds, perfectly paired with curries and lentils.

It’s a delicious dish made by topping of crispy fries with seasoned chicken, cheese, ketchup and mayonnaise.

Soft flat bread traditionally prepared in clay oven.

Whole meal bread cooked in tandoor.

It’s a sweet naan (bread) filled with cherries, coconut and sultanas (golden raisin) originated from Peshawar in Pakistan.

It’s a buttery flat bread infused with rich flavour of garlic and coriander.

It’s a soft and fluffy flat bread with sesame seeds traditionally baked in tandoor.

It’s a bread that is cooked with fresh green chillies on top.

It’s a soft and fluffy bread filled with succulent and subtle spices.

It’s a flat filled with gooey melted cheese, it’s a combination of soft, fluffy dough and masterly cooked in a tandoor

It’s a traditional paratha cooked in a clay oven.

It’s a paratha cooked with butter stuffed with potatoes and subtle spices.

It’s a simple, soft and flat bread made with whole wheat flour.

It’s a popular flat bread known for its crispy and flaky layers cooked on tawa with ghee to create its signature texture..

A warm, fluffy waffle topped with oreo crumbles and drizzled with rich chocolate sauce. Finished with a scoop of vanilla ice cream and whipped cream.

Indulge in a crispy waffle layered with creamy Biscoff spread, sprinkled with Biscoff cookie crumbles, served with vanilla ice cream and whipped cream.

A freshly baked waffle, inspired by the classic Ferrero Rocher. Served with vanilla ice cream and whipped cream and garnished with roasted hazelnuts for extra crunch.

A fusion of waffle and brownie topped with gooey chocolate sauce and chunks of freshly baked brownie. Served with vanilla ice cream and whipped cream.

It’s a fusion dessert that combines the traditional Asian sweet with creamy indulgence and garnish with additional chopped nuts.

It’s a flavourful and aromatic dessert made from basmati rice and garnished with raisins and almonds.

It’s a cold, layered dessert that combines with variety of texture and flavour.

It’s a variation of classic rice kheer (pudding) where the addition of malai (clotted cream) makes it extra luxurious.

A creamy, thick shake blended with Oreo cookies. Topped with whipped cream and a sprinkle of Oreo crumbles.

A creamy chocolatey blend of rich milk and kit kat topped with whipped cream and kit kat crumbles.

STRAWBERRY SHAKE

A rich, indulgent shake made with chunks of fudgy brownie and chocolate ice cream. Topped with whipped cream and crumbs of brownie.

Mango/Sweet/Salty

A blend of zesty lime and burst of bright blue tropical flavour topped with the hint of mint.

Refreshing blend of fresh passion fruit, mint and lime and finished with fizzy soda.

Refreshing mix of fresh strawberries, mint, lime and a fizzy twist.