Deep-fried dough of black bean flour served with chutney (V-Vegan, G-Gluten Free)

Traditional South Indian soup made with tamarind, garlic, ginger and black pepper. (V-Vegan, G-Gluten Free)

Deep-fried savory pastry filled with vegetables. served with Tamarind sauce. (V-Vegan)

Battered fried idly sauteed with onion, capsicum and spring onion (V-Vegan, G-Gluten Free)

Marinated fried Mogo made with capsicum, garlic, onions in a frying pan using Chinese spices (V-Vegan, G-Gluten Free)

Marinated fried pieces of paneer (cottage cheese) made with capsicum, and onions in a frying pan using Chinese spices (D-Dairy)

Cauliflower fritters topped with roasted ginger, garlic, cooked in oriental sauce (V-Vegan)

Cauliflower marinated with com flour, maida, salt, pepper, and spices, and deep fried. (V-Vegan, G-Gluten Free)

Lentil doughnuts immersed in rasam (V-Vegan, G-Gluten Free)

Lentil doughnuts immersed in Sambar (V-Vegan, G-Gluten Free)

Lentil doughnuts immersed in Curd (D- Dairy)

Lentil doughnuts served with Chutney (V-Vegan, G-Gluten Free)

Pan-fried fish cooked with Indian spices (F-Fish, G-Gluten Free)

Deep-fried savory pastry filled with minced lamb, served with Tamarind sauce

Deep-fried savory pastry filled with minced chicken, served with Tamarind sauce

Pan-fried King prawn cooked with Indian Spices (C-Crustaceans, G-Gluten Free)

Boneless lamb pieces, slow-cooked and pan-fried with spicy pepper masala. ( G-Gluten Free)

Boneless marinated chicken made in a frying pan with capsicum, onion, curry leaves, and Indian Spices (G-Gluten Free)

Boneless marinated mutton made in the frying pan with capsicum, onion, curry leaves, and Indian Spices (G-Gluten Free)

Crispy fried chicken wings marinated with ginger garlic paste and black pepper (G-Gluten Free)

Boneless marinated chicken made in the frying pan with capsicum, onion, and Chinese spices (G- Gluten Free)

Deep-fried chicken cubes marinated with Indian spices (G- Gluten Free)

Beaten eggs cooked with oil on a griddle with chopped onions, green chillies, and coriander (G-Gluten Free, E-Egg)

Rice cake served with sambar and chutney (V-Vegan, G-Gluten Free)

2 pcs Idly and 1 Pc Vada (V-Vegan, G-Gluten Free)

Puffed bread served with channa masala (V-Vegan)

Put wheat bread served with potato masala (V-Vegan)

Grated cheddar stuffing (D - Diary, G-Gluten Free)

Grated cheddar and savoury potato stuffing (D- Diary, G - Gluten Free)

Chili and coriander topping (V-Vegan, G-Gluten Free)

Cone-shaped dosa with chocolate filling (V-Vegan, N-Contains Nuts)

Crispy Semolina dosa with black pepper and Cumin Seeds (V-Vegan)

Rava dosa with savoury potato stuffing (V-Vegan)

Onion topping and savory potato stuffing (V-Vegan)

Topped with eggs and spices (E- Egg, G-Gluten Free)

Topped with eggs and spices and potato Stuffing (E- Egg, G-Gluten Free)

(Chicken / Mutton) (N) Popular delicacy of Madural streets. (G-Gluten Free)

Onion topping (V-Vegan)

Savoury Paneer (Indian cottage cheese) (D -Diary, G-Gluten Free)

Savoury Paneer and potato stuffing (D-Diary, G-Gluten Free)

Crepe made from fermented ground rice and ground urad dal (V-Vegan, G-Gluten Free)

Large and crispy dosa (V-Vegan, G-Gluten Free)

Clarified butter spread dosa. (D-Diary , G-Gluten Free)

Dosa with savory potato stuffing (V-Vegan, G-Gluten Free)

Spicy lentil powder topped dosa (V-Vegan, G-Gluten Free)

Spicy red chutney spread (V-Vegan, G-Gluten Free)

Onion topped on dosa (V-Vegan, G-Gluten Free)

Onion topping and savory potato stuffing (V-Vegan, G-Gluten Free)

Clarified butter spread with savory potato stuffing (D-Diary, G-Gluten Free)

Onion Topping (V-Vegan, G-Gluten Free)

Onion and chili topping (V-Vegan, G-Gluten Free)

Mixed vegetables stuffing (V-Vegan, G-Gluten Free)

Mixed vegetables cooked in Makhani gravy with Indian spices (N - Contains Nuts, G-Gluten Free)

A popular curry dish made with spinach and potato with green chilies and ginger. (D-Dairy, N - Contains Nuts, G-Gluten Free)

Typical South Indian spicy aubergine curry (V-Vegan, N - Contains Nuts, G-Gluten Free)

Indian cottage cheese cooked with spinach and Indian spices (D-Dairy, N - Contains Nuts, G-Gluten Free)

Grilled cottage cheese cooked in a herby tomato gravy. ( G-Gluten Free, D - Dairy, N- Contains Nuts)

Chickpeas cooked and spiced in Indian style (V-Vegan, G-Gluten Free)

A combination of lentils tempered with crushed garlic and chilies. ( G-Gluten Free)

Poached king prawns cooked with onions, coconut, Indian spices and curry leaves (C-Crustaceans, G-Gluten Free)

A south Indian style dish with fish cooked in a chef's special blend of spices. (F-Fish, G-Gluten Free)

Cubes of lamb cooked in a special south Indian style. ( G-Gluten Free)

Marinated boneless pieces of chicken fried and then finished in rich creamy butter sauce made with tomato and cashew nuts. (N-Contains Nuts, D - Dairy, G-Gluten Free)

Char grilled chicken tikka cooked in cream gravy (N-Contains Nuts, D - dairy , G-Gluten Free)

A south Indian style dish with chicken cooked in a chef's special blend of spices ( G-Gluten Free)

A south Indian style dish with lamb cooked in a chef's special blend of spices. ( G-Gluten Free)

Vegetables cooked with Indian masala mixed with rice and herbs (D-Dairy)

Spiced boneless Chicken Thighs Cooked with Rice and biriyani masala in a unique stow fire using exotic spices (D-Dairy, G-Gluten Free)

Spiced boneless lamb cooked with rice and biriyani masala in a unique slow fire using exotic spices (D-Dairy , G-Gluten Free)

Boiled basmati rice (G-Gluten Free)

Boiled basmati rice tossed with aromatic spices and herbs (D-Dairy, G-Gluten Free)

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage, and Chinese Spice ( G-Gluten Free)

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage, fried egg, lamb, shrimp and chicken (E-Egg, C - Crustaceans, G-Gluten Free)

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage, and fried egg. chicken and Chinese spices (E-Egg, G-Gluten Free)

Chopped parotta tossed with fresh vegetables, chicken (N - Contains Nuts, E - Egg, D - Dairy)

Chopped parotta tossed with fresh vegetables. Lamb (N-Contains Nuts, E - Egg, D-Dairy)

Chopped parotta tossed with fresh vegetables (D-Dairy)

Noodles stir-fried with vegetables (V-Vegan)

Noodles stir-fried with egg and chicken (E - Egg)

Noodles stir-fried with vegetables, egg, lamb, shrimp and chicken (E -Egg, C - Crustaceans)

Flaky, layered bread made of refined wheat flour (D - Dairy)

Flatbread made with wheat (V -Vegan)

Made with milk, vermicelli, raisins, sugars and cashews (N - Contains Nuts, D - Dairy)