Flatbreads made with whole wheat flour, boiled potatoes, spices & herbs

Malai is an Urdu word which means cream, and boti means chunks of boneless meat of any kind. Malai boti literally means creamy meat, and that's exactly what this dish is. It's creamy chunks of boneless chicken charred grilled to perfection

This delicious roll features succulent pieces of marinated chicken tikka, expertly grilled to perfection and wrapped in a warm, flaky paratha.

Pizza Paratha also known as Roti Pizza is made with Indian whole wheat flatbreads – roti, pizza sauce, chicken, cheese and herbs

Cheese paratha is a flatbread from India that's made with whole wheat flour and stuffed with cheese. The cheese filling gives the paratha a creamy, stretchy center.

Keema Paratha is a delicious unleavened Indian flatbread that’s stuffed with a flavourful minced meat mixture.

The Paratha of everyone's dreams, this Sugar Paratha (Meetha Paratha) is a delightful treat. Crispy on the outside, its edges get crunchy with the caramelized sugar.

Biscoff sweet paratha is a paratha that's been covered in Biscoff cookie butter and crushed Biscoff cookies.

Doodh patti is a traditional Punjabi tea made by boiling tea leaves in milk. The name comes from the words "doodh" (milk) and "pati" (leaf).

Gurr Chai is a traditional tea made with jaggery (gurr) instead of refined sugar. Jaggery, a natural sweetener derived from sugarcane or palm sap, adds a rich, earthy flavour and a hint of caramel to the tea

Masala chai is a sweet, spiced black tea beverage

Almond Tea

Peshawari Kehwa is a traditional green tea beverage from the Peshawar region of Pakistan. It's made with spices like cardamom, cinnamon, cloves, and saffron

Delicious flaky paratha rolls filled with smoky and spicy chicken tikka boti, a yogurt mayo sauce, and sweet and tangy chutneys.

Anda paratha are whole wheat flatbreads topped with a egg mixture and cooked to perfection. They make a great breakfast or any time meal.

Crispy fried dough wafers, known as papdi, topped with a mixture of boiled potatoes, chickpeas, yogurt, tamarind chutney, and a variety of spices.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

A famous style of chaat found in western Pakistan (Balochistan province) and Afghanistan

Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala.

"Halwa Puri" is a popular South Asian breakfast dish featuring crispy, deep-fried puris (Indian flatbread) served alongside a sweet semolina pudding called "halwa," creating a contrasting yet delicious combination of textures and flavors

Halwa Puri with spicy chickpeas. Achar is a condiment of pickled vegetables and fruits

2 Fresh Parathas - Channa - Halwa - Achar - Aloo Salad

2 Fresh Parathas - Channa - Halwa - Achar - Omelette

2 Fresh Parathas - Channa - Halwa - Achar - Shami Kebab

Toast - Fried Egg - Tomato - Coleslow - Hashbrown - Sausages - Beans

Shami kebabs are a popular South Asian dish made from minced meat (usually beef or lamb), ground chickpeas, and various spices. The mixture is shaped into patties and shallow-fried until golden brown. Shami kebabs are known for their flavourful taste

A Karachi bun kebab is a made of a spiced lamb patty, chutney, and vegetables in a bun

Crisp golden potato patty are sandwiched between burger buns, topped with veggies & 2 chutneys.

Crispy fried tossed in a spicy and tangy sauce and topped with the most fun garnishes

Kulfi is a frozen dessert from India that's made from milk, sugar, and flavorings. It's denser and creamier than ice cream, and it melts more slowly.

Cocoa-Hazelnut filled

Sweet carrot pudding dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly

Sweet semolina porridge

Nankhatai are sweet shortbread cookies

Fried dough ball dumpling, Gulab Jamun is soaked in a sweet, sticky syrup. Gulab means 'rose water' so, as per tradition, the sugar syrup has a delicate rose flavour.

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani is similar to lemonade or lemon squash