Rasam is a South Indian traditional soup made with tamarind, tomatoes, and warming spices.

A comforting, light broth with tender chicken pieces and fresh herbs.

A hearty, slow-cooked soup made with tender mutton bones, infused with spices for a comforting flavour.

A light, aromatic broth with fresh seasonal vegetables and fragrant herbs.

A flavourful South Indian broth made with country chicken, spices, and herbs, rich in taste and tradition.

A spicy and tangy chicken soup packed with bold flavours, fresh vegetables, and aromatic spices.

Steamed rice cake served with three unqiue sauces: samshar, coconut chutney and tomato chutney.

Deep-fried, marinated cauliflower seasoned with South Indian spices

Fresh mushrooms stir-fried with bell peppers and onions in a spicy, savoury chilli sauce.

Classic Indian cheese seasoned with hot South Indian spices.

Crispy cauliflower florets in a tangy, spicy Manchurian sauce with bell peppers and onions.

Fluffy eggs cooked to perfection, folded into a classic omelette.

Crispy battered mushrooms tossed in a spicy, tangy sauce with aromatic spices.

Paneer batter fried and garnished with cashew nuts, mint and coriander leaves

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce with bell peppers and onions.

Soft paneer cubes in a tangy, spicy Manchurian sauce with bell peppers and onions.

Traditional egg scramble prepared with masala spices and ghee.

Fluffy omelette filled with tender spiced chicken pieces

Small pieces of chicken marinated with spices and deep fried.

Tender boneless chicken cooked in traditional South Indian style.

Crispy chicken drumstick tossed in a chilli chicken sauce.

Tender chicken drumettes marinated in spices, battered and deep-fried.

Crispy chicken pieces tossed in tangy Indo-Chinese sauce with peppers and onions.

Bite-sized tender chicken pieces coated in seasoned batter and fried until golden and crispy.

Bite-sized tender chicken pieces coated in crispy breadcrumbs and golden fried.

Spicy battered chicken pieces tossed in a fiery Indo-Chinese sauce.

Tender boneless mutton cooked in traditional South Indian style.

Crispy deep-fried mutton meatballs made with spiced minced mutton.

Tender mutton pieces sautéed with crushed black pepper, onions, and aromatic spices.

Prawns marinated with spices and deep fried, served with mint sauce.

Fresh king fish steaks marinated in spices and deep-fried to golden perfection.

Fresh anchovies marinated in spices and shallow-fried until crispy and golden.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection in the tandoor

Tender chicken pieces marinated in fresh mint and coriander with spices, grilled to perfection.

Succulent chicken marinated in yoghurt and spices, roasted to perfection in the traditional tandoor.

Succulent chicken marinated in yoghurt and spices, roasted to perfection in the traditional tandoor.

A crispy, thin crepe

Crispy dosa cooked on a stone griddle.

Crispy, golden dosa roasted with pure ghee for a rich, aromatic flavour.

Crispy dosa topped with onions.

Dosa wrapped with spicy mashed potato.

Dosa spread with chilli powder and coriander spread on top.

Thick, fluffy pancake made from fermented rice and lentil batter, topped with fresh onions.

Crispy dosa filled with melted cheese.

Sweet, crispy dosa filled with rich chocolate.

Crispy dosa filled with flavourful spiced chicken curry.

Crispy dosa filled with tender, spiced mutton curry.

A rich and creamy tomato-based curry with soft paneer in a velvety butter sauce with aromatic spices.

Char-grilled paneer cubes simmered in a creamy, mildly spiced tomato and onion gravy with hints of smoky flavour.

Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced green curry.

Fresh okra stir-fried with onions, tomatoes, and aromatic spices in a flavourful dry curry.

Yellow lentils tempered with cumin, garlic, and spices, finished with an aromatic ghee tadka.

Mixed vegetables cooked in a spicy tomato-based gravy with bell peppers, onions, and aromatic kadai spices.

Delicious, spicy and flavourful dish made with lamb, onion, tomato and ginger.

Tender chicken pieces simmered in a rich, creamy tomato-based curry with butter and aromatic spices.

Tender chicken cooked in a spicy tomato-based gravy with bell peppers, onions, and aromatic kadai spices.

Char-grilled chicken tikka pieces simmered in a creamy, mildly spiced tomato and onion gravy with hints of smoky flavour.

Tender country chicken cooked in a rich, spicy masala gravy with traditional South Indian spices and herbs.

Spicy Chettinad-style chicken curry with roasted spices, coconut, and traditional Anjappar masala blend.

Tender boneless chicken pieces, stir-fried with black pepper, onions and aromatic spices - served dry.

Tender mutton pieces cooked in a fiery Chettinad-style curry with spices, coconut, and traditional South Indian masala.

Hard-boiled eggs stir-fried with black pepper, onions, and aromatic spices.

Crispy fried eggs tossed in a spicy Indo-Chinese sauce with bell peppers, onions, and green chillies.

Succulent prawns stir-fried in a spicy Indo-Chinese sauce with bell peppers, onions, and green chillies.

Fresh fish cooked in a spicy Chettinad-style curry with roasted spices, coconut, and traditional South Indian masala.

Slow-cooked basmati rice garnished with delicately aromatic spices and served with raita.

Vegetable biryani is an aromatic and flavorful rice dish made with long-grain basmati rice, a medley of vegetables, and a complex blend of spices and fresh herbs. Originating in the Indian subcontinent, it is a vegetarian adaptation of the traditional meat-based biryani and is popular for both everyday meals and special occasions.

Chicken Dum Biryani is a flavourful South Asian mixed rice dish featuring layers of marinated chicken and partially cooked basmati rice, slow-cooked together in a sealed pot to infuse flavours from aromatic spices, caramelised onions, and herbs

Mutton Dum Biryani is a flavorful Indian dish featuring layers of tender, spiced mutton and aromatic basmati rice, slow-cooked to perfection using a traditional "dum" method

Fragrant long-grain basmati rice.

Wok-tossed rice or noodles with mixed vegetables, soy sauce, and aromatic spices.

Wok-tossed rice or noodles with scrambled eggs, vegetables, and savoury soy-based seasonings.

Wok-tossed rice or noodles with tender chicken pieces, mixed vegetables, and savoury soy-based seasonings.

Wok-tossed rice or noodles with tender chicken pieces, tossed in fiery Schezwan sauce and mixed vegetables.

Wok-tossed rice/noodles with succulent prawns, mixed vegetables, and savoury soy-based seasonings.

A meal of steamed rice with either Dal Fry or Bhindi Masala, accompanied by Rasam and Papadam, provides a contrast of textures and flavors characteristic of Indian cuisine. The combination creates a wholesome and satisfying meal, often served as a main course in many Indian homes and restaurants. Dal Fry (choice 1) Popular Indian dish made from yellow lentils (typically toor dal) cooked until soft and mushy. The cooked lentils are then simmered with a "tadka," or tempering, of spices fried in ghee or oil. Common tempering ingredients include cumin, mustard seeds, onions, tomatoes, garlic, and dried red chilis. Flavour profile: Savoy, hearty, and aromatic, with a thick, creamy texture. Bhindi Masala (choice 2) Flavorful stir-fry made with okra (bhindi), onions, tomatoes, and a mix of Indian spices. To prevent the okra from becoming slimy, it is often pan-fried separately before being combined with the onion-tomato masala base. Flavor profile: Mildly spicy and savory, with the tender yet crisp texture of the pan-fried okra.

Soft, fluffy leavened bread baked fresh in the tandoor oven.

Soft, fluffy leavened bread brushed with butter.

Soft, fluffy leavened bread brushed with garlic.

Traditional whole wheat flatbread cooked on a griddle for a wholesome, rustic taste.

Traditional whole wheat flatbread is brushed with butter and cooked on a griddle.

Flaky, layered flatbread served with a spiced vegetable curry.

Shredded parotta with egg, spices, and curry sauce.

Shredded parotta with mutton, spices, and curry sauce.

Shredded parotta with chicken, spices, and curry sauce.

Made with urid flour, rice flour, veg oil, salt, calcium carbonate.

An assortment of three flavourful dips: yoghurt-mint sauce, mango chutney and onion-cucumber salad.

Tangy lime pickle Sweet mango chutney Cooling yoghurt

Assorted fresh greens and garden vegetables.

Fresh cut vegetables served with tzatziki, a delicious dip made from yoghurt, garlic, lemon juice, cucumber and olive oil.